four courses $166

canapés, entrée, alternating main & dessert with tea, coffee & kennedy & wilson chocolates including beverage package one duration of five hours


alternating entrée and/or dessert (per course)                                                                                    $5


chef’s selection of hot & cold canapés served with pre-dinner drinks


please select five items – shared at the table price per person $10

vegetarian items

* hummus and baba ghanoush with flat bread

* fried chickpeas tossed with sweet paprika and cayenne pepper (gluten friendly)

* herb crumbed eggplant chips

* zucchini and haloumi fritter with greek yoghurt

* pumpkin arancini filled with buffalo mozzarella

* mt zero marinated wild olives served warm (gluten friendly)

* mini roasted red peppers frittata (gluten friendly)

* tarago river fetta ball rolled in chopped parsley (gluten friendly)

* corn fritter with spiced labna 


meat items

* sliced prosciutto (gluten friendly)

* pan fried chorizo sausage (gluten friendly)

* lamb kofta with cumin yoghurt  (gluten friendly)

* bbq hazeldene chicken drumette with honey and soy dipping sauce

* pork and fennel meatball with napoli sauce

* southern fried chicken goujons with citrus mayonnaise 


seafood items

* char-grilled garlic and thyme marinated octopus (gluten friendly)

* blue eye croquettes with red peppers and aioli

* char grilled prawn tails tossed with parsley, lemon zest and yellingbo olive oil (gluten friendly)



our chef will tailor a pasta dish to your liking which also complements your full menu selection   $15

please select one item
from the sea

ZINC plate

please select four items

* romesco sauce marinated western port calamari, almond and currant couscous salad

* char grilled prawn, avocado mousse and gazpacho salsa

* yellow fin tuna, grilled artichoke, quail egg, green beans, garlic croutons, confit tomato

* crispy oyster with pickled asian vegetable, kimchi and citrus mayonnaise

* "fish and chip" - roasted whiting fillet, hand cut potato, lemon salt

* house smoked huon salmon, crème fraiche, pickled cucumber, sweet mayonnaise nori roll

* poached lobster buttermilk roll with pickled celery and japanese mayonnaise


poached western australian scampi

char grilled octopus, scored calamari, avocado jam, potato chips, dill leaves and crispy pancetta crumbs


seared western australian scallop

roasted blue eye cod and avocado relish, pickled cuttle fish, kalamata olive, roasted red peppers, tomato, parsley and coriander sauce


seared tuna fillet

kewpie mayonnaise, black currant caviar, chervil, toasted bread crumbs, ponzu dressing

from the farm

soy marinated limestone coast beef fillet

jerusalem artichoke puree, puffed rice, curry leaves, toasted almonds and garlic flowers


riesling braised free range chicken breast

goats cheese cracker, pear, baby red cabbage, toasted chicken skin


twice cooked crispy pork belly

chanterelle mushroom puree, corn and freekeh salad, edible flowers, cinnamon infused chicken jus

smokey paprika wimmera duck breast

caramelised carrot batons, pearl barley, mascarpone, orange segments, baby parsley


cumin roasted murray valley lamb neck

goats curd yoghurt, tahini, herb dried tomato, crunchy mint and paprika oil

from the field

maize 'corn'

creamed corn, crispy corn polenta,blackened corn cobb, braised baby corn, buttered popcorn and corn shoots (v)


red wine braised wiflof

mozzarella, basil and basil seeds, lemon rasperry vinaigrette (v)

please select one or two items to be served alternately
from the sea

pan seared blue eye fillet

herb mash potato, sauteed baby gem lettuce, onion and wild muchroom ragout, lemon infused grapseed oil (gluten friendly) 

torched tasmanian ocean trout

grilled eggplant stuffed with tomato, olive and buffalo mozzarella, pickled cucumber mint yoghurt sauce

seared blue eye cod

puy lentils, wilted black cabbage, steamed autumn vegetables, celeriac puree, crispy sage, lemon burnt butter (gluten friendly)


roasted hapuka fillet

cray bisque, wilted spinach, black garlic puree asparagus tips, steamed saffron potato, garlic chips

from the farm

roasted gippsland beef fillet

braised ox tail, baked jerusalem artichoke, basil pesto, pearl barley ragout, toasted pumpkin seeds & garlic, parsley & pine nut crust


char grilled riverina lamb rump

chickpea & mint crumbs, seared cos heart, butternut pumpkin, spiced mint, masala jus & curry oil


free range chicken satay  

crunchy granola crusted breast, sticky basmati rice cake, buttered baby leek, spicy satay sauce


pan fried boneless chicken

pistachio & parsley stuffing, french mash, roasted root vegetables, garden peas, chicken jus


hickory roasted wimmera duck

honey glazed carrot, poached apple wedges, roasted parsnip, shallot puree, house made dukkah, spiced duck jus (gluten friendly)


sumac crusted riverina lamb shoulder

roasted cutlet, polenta cream, celeriac wedges, steamed green beans, baby herbs & juniper jus


roasted grass feed beef striploin

spinach cream, potato fondant, edamame, pulled beef shin croquette served with a red wine jus


from the field

silken tofu curry

black and white sticky rice, cucumber, shallot, coriander, cashew, kaffir lime salad, mild yellow curry sauce (v) (gluten friendly)


radicchio, baby cos, endive, shaved fennel salad

orange segments, garlic croutons, aged balsamic and yellingbo gold extra virgin olive oil dressing (v)


freshly baked sourdough loaf & tatura butter with river murray salt

please select one, $5 per person

please select one

* rosemary & garlic roasted baby chat potatoes (gluten friendly)

* steamed green beans with toasted almonds & vanilla bean vinaigrette  (gluten friendly)

* roasted seasonal vegetables drizzled with honey & toasted sesame seeds  (gluten friendly)

* french fries (gluten friendly)

* hand cut chunky potato tossed with oregano, lemon & persian feta  (gluten friendly)

* steamed broccolini with hoisin sauce & toasted pine nuts

please select one item

lemon crème brulee

chocolate mousse, freeze dried blackberries, lemon balm, edible flowers (gluten friendly)


salted caramel tart

caramel mousse, caramel ice cream, mandarin shards, baby lemon balm


white chocolate mousse

milk chocolate cream, plum and liquorice gel, salted caramel pearls, pistachio truffle


'banana split'

raw sugar caramelised banana, sour cherry, crushed salted peanuts, kahlua chocolate sauce, waffle, strawberry, chocolate and vanilla bean ice cream (gluten friendly)


chocolate brownie

strawberry mousse, double cream, raspberry meringue, strawberry gel and dehydrated blackberries


baileys liqueur soaked sponge

honey fromage, mango gel, macerated blueberries, crisp honeycomb pieces

steamed french meringue

rhubabr compote, fresh mandarin, coconut panna cotta, passionfruit sorbet, edible flowers


mini desserts - shared at the table or handed around

please select three items

*          chocolate cremeux gingerbread cake, coconut cream, raspberry gel & chocolate soil

*          strawberries & cream, strawberry kisses, berry gel & toasted coconut granola

*          milk chocolate truffle, coated with white chocolate and praline powder (gluten friendly)

*          creme brulee, caramelised macadamia nut praline

*          coffee panna cotta, vanilla mousse, mocha mascarpone cream & oreo biscuit

*          rose water custard, macerated berries, chopped pistachio


ZINC cheese board - shared at the table

a range of carefully selected cheeses from local artisan producers, homemade quince relish & lavosh (v)


organic fair trade espresso coffee & a selection of temple teas with kennedy and wilson chocolates


duration of up to five hours



beachwood chardonnay pinot noir - victoria


white wine 

please select one

upside down sauvignon blanc - new zealand

the hill chardonnay - victoria

red wine

please select one

four sisters pinot noir - victoria

tyrrell's moores' creek shiraz - new south wales



carlton draught and cascade premium light beer

orange juice

hepburn springs mineral water

soft drinks


(beverage upgrades are available at an additional cost)


If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.


Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.