WEDDING PACKAGE

Four courses 168

Canapés, entrée, alternating main, dessert, tea, coffee & Kennedy & Wilson chocolates

Alternating entrée or dessert, per course                                                                                    5

CANAPES

Chef’s selection of hot & cold canapés served with pre-dinner drinks

PRE ENTREE (ADDITIONAL)

Please select five items – shared at the table price per person 10

VEGETARIAN ITEMS


MEAT ITEMS


SEAFOOD ITEMS

PASTA COURSE (ADDITIONAL)

Our chef will tailor a pasta dish to your liking which also complements your full menu selection   15

ENTREE
Please select one item
From the sea
 

ZINC plate
Please select four items

  • Spicy Spencer Gulf king prawn 'popcorn' & coriander mayonnaise
  • Poached lobster buttermilk roll, shredded cos hearts & yuzu mayonnaise
  • Soy cured trout, toasted sesame seeds, avocado & pickled radish
  • Poached spanner crab, cauliflower puree, seared wild mushroom & compressed green apple
  • Salt & pepper Western Port calamari
  • Seared Western Australian scallop, sweet corn puree, passionfruit & salmon caviar


Slow roasted black kingfish
Black garlic aioli, fresh fig, salmon caviar, shiso, verjuice jelly & sesame salt

Yuzu cured ocean trout
Compressed vanilla green apple, pickled cucumber strings, crisp potato chips, lemon crème fraiche, toasted sesame seeds & ginger cinnamon dressing

 

Poached Western Australian scallops
Crisp cassava crackers, roasted red pepper gel, avocado puree & foam, finished with bacon powder


Poached lobster & ricotta cannelloni
Chervil & lemon ricotta, tomato concasse, frisée & baby herb salad, edible flowers

From the farm
 

Bacon confit quail
Poached crab mousse, pumpkin puree, red wine essence, chilli bacon powder & baby coriander (gluten friendly)


Slow poached Gippsland beef
Hot & sour salad with bamboo shoots, apple eggplant, pickled red shallots, red chilli, aromatic herbs, salted peanuts & crisp curry leaves


Free range chicken & goat's cheese ravioli
Fricassee of mushrooms & garden peas, warm tomato concasse, watercress emulsion

Pink peppercorn crusted lamb
Cocoa, sesame & blueberry crumble, goat's curd, pickled beets & herbs


Balsamic roasted Victorian beef fillet
Smoked heirloom tomatoes, buffalo mozzarella, pickled radish slices, shallots, basil & shiso leaves


Fennel spiced pork belly
Plum & ginger relish & pork crackling

From the field
 

Roasted beetroot carpaccio
Herbed Roma tomato, Yarra Valley Persian feta, steamed green beans, caramelised walnuts & vanilla bean oil (v) (gluten friendly)

MAIN
Please select two items to be served alternately
From the sea
 

Baked baby barramundi
Sautéed silverbeet & tomato stuffing, steamed potato, carrot & white asparagus, fried capers &
lime beurre blanc (gluten friendly)


Butter poached blue eye
Cauliflower cream, blue potatoes, peas, leeks & broad beans, roasted prawn & lemon dressing (gluten friendly)

Crispy skinned Tasmanian salmon
Baked pumpkin, steamed garden peas, sous vide baby radishes, roasted golden beetroot, crisp sage leaves & vanilla bean dressing (gluten friendly)

South Eastern Victorian baked snapper fillet
Celeriac puree, roasted grapes, chickpeas, fennel & crisp pancetta (gluten friendly)
From the farm
 
King Valley beef
Roasted & carved fillet of King Valley beef, braised wagyu beef croquette, shallot puree, pencil leeks, golden beets, red wine jus

Prosciutto wrapped lamb saddle
Panzanella stuffing, roasted carrots, fig jam, asparagus, olive crumbs, vincotto jus

Butter roasted free range chicken breast
Butternut pumpkin, roasted beetroot, whipped Persian feta, peach & eggplant jam (gluten friendly)

Grilled veal cutlet
Heirloom carrot puree, ricotta buckwheat gnocchi, king mushrooms & asparagus, beetroot jus
Roast loin of valenca pork
Crisp belly, okinawa sweet potato, pickled rhubarb, baby turnips, apple jus (gluten friendly)

Black garlic stuffed chicken
Cumin seed roasted kipflers, caramelised king browns, asparagus, fresh peas, snow pea tendrils, squid ink & leek sauce (gluten friendly)

Wimmera duck pair
Orange roasted breast & pancetta wrapped leg, served with roasted garlic mash, blackened leek, sour cherry gel & watercress leaves (gluten friendly)
From the field
 

Mild yellow eggplant & snake bean curry
Steamed coconut rice, hot & sour salad & crisp shallots (v) (gluten friendly)

Confit field mushroom
Braised Bondi lentils, potato skordalia & reduced red wine syrup (v) (gluten friendly)

Salad
 

Baby cos, frisee & radicchio leaves, cucumber, orange & avocado, apple balsamic dressing (v) (gluten friendly)

Bread
 

Freshly baked sourdough loaf served with Australian cultured butter & Murray River salt

DESSERT & CHEESE
Please select one item
Yuzu & lime brulee tart
Raspberry meringue kisses, freeze dried lychees, fresh raspberries, lemon curd ice cream

Lemon posset
Ginger, honey & coconut granola, mango pearls, raspberry jelly, vanilla sponge, cocoa kisses

ZINC chocolate bar
Raspberry liquorice gel, chocolate meringue, ground banana chips, bitter chocolate coating, edible flowers & banana ice cream

Baked caramel cheesecake
Honey glazed blueberries, young coconut sorbet, candied cashews

Strawberry, pistachio & white chocolate semifreddo
Strawberry infused chia seeds, cinnamon mascarpone, scorched vanilla marshmallows, edible flowers

Raspberry & coconut mousse
Coconut crème, raspberry & basil sorbet, raspberry coconut sable, baby mint

Triple chocolate cake
Chocolate mousse centre & dark chocolate glaze, poached rhubarb, baby basil leaves & rhubarb sorbet

Summer fruits
Poached apricot, charred white peach, fresh berries, passionfruit curd, lime leaf & coconut tapioca & blueberry foam


ZINC cheese platter
Local cheeses by country artisan producers, quince paste, reduced balsamic syrup, truffled honey, crisp flat bread (v)


Mini desserts - shared at the table or handed around
Please select three items

  • Espresso "martini"
  • Mini yuzu & chocolate tart, blueberries, yuzu curd & crisp lime meringue
  • Mini crème brulee, brown sugar caramel (v) (gluten friendly)
  • Mango sorbet & white chocolate truffle rolled in toasted coconut (v) (gluten friendly)
  • Raspberry tart, crème patisserie & fresh raspberries
TO FINISH

Organic fairtrade coffee & a selection of Temple teas with Kennedy & Wilson chocolates

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.