half day conference package 82

full day conference package 96

additional morning or afternoon tea selections 7.5


organic fair trade coffee and a selection of temple teas


*          ZINC a5 note pad and pen for each guest

*          chilled filtered water

*          mentos mints

please select one item

red velvet cake

crème cheese frosting and red velvet crumb (v)


flourless almond and orange cake

wrapped in white chocolate and praline (v)


crème caramel tarts

creamy custard, caramel glaze and salted caramel butter cream (v)


chocolate brownie smoothie

banana, cocoa, macadamia, almond milk and maple syrup topped with cocoa nibs (v)

vanilla bean and cinnamon rice pudding

with honey poached pear and strawberry jelly (v) (gluten friendly)


spinach and feta filo

filled flaky pastry with persian feta and buttered spinach (v)


gypsy ham and cheese toasties

toasted sandwich with gypsy ham, grain mustard béchamel and heidi farm gruyere cheese


zucchini and thyme scones

lemon whipped butter (v)

the bakery

assorted crusty baguettes, mini rolls and point sandwiches

all with chef’s selection of delicious fillings, including vegetarian, changing daily

the hot things

please select three items, four items per person will be served

chicken schnitzel

parmesan and lemon crumbed free range chicken schnitzel with parsley aioli 


beef masala sausage roll

house made mint and coriander riata


lebanese spiced lamb filo

with warm chickpea salsa


peking duck bun

pickled cucumber, spring onion and hoisin sauce


pesto and spinach arancini

smoked buffalo mozzarella and aioli (v)



pan fried chicken and prawn gyoza

kecap manis and sweet chilli sauce


korean spiced chicken skewer 

house made pickled cucumber and kimchi


sweet potato and haloumi fritter

thyme and chilli mayonnaise (v)


cauliflower croquette

rocket and pistachio pesto (v)

accompanied by



cauliflower cous cous, goats cheese, shredded spinach, broad and pinto beans, pepitas seeds, parsley and a lemon honey dressing (v)


roasted baby chat potatoes with marinated red capsicum, lilliput capers, parsley and a raspberry vinaigrette dressing (v)



seasonal fruit bowl

vanilla bean yoghurt with pumpkin and sunflower seed (v)


organic fair trade coffee and a selection of temple teas

chilled filtered water

hepburn springs mineral water

orange juice 

please select one item

organic fair trade coffee and a selection of temple teas, served with one of the following


dark chocolate profiteroles

vanilla custard and candied macadamias (v)


house made rocky road

toasted coconut, almonds and assorted marshmallows (v) (gluten friendly)


nutella brioche scroll

dusted with icing sugar (v)


warm brioche doughnuts 

vanilla crème patisserie or milk chocolate ganache filling (v)

crunchy granola bar

pepitas and sunflower seeds, almond, chia and coconut (v) 

crab and prawn brioche roll

pickled celery and chive mayonnaise


little chicken and chilli sausage roll

spiced tomato relish


pumpkin and zucchini loaf

minted ricotta and persian feta (v)


only available in conjunction with a conference package, price per person


tea and coffee 8
continuous all-day service during conference of freshly brewed organic fair trade coffee &a selection of teas


beverages 8
continuous all-day service during conference of hepburn springs mineral water & orange juice


ZINC cheese board – country artisan producers 18
muscatel grapes, house made quince relish and lavosh and crackers (v)


nibbles 19
a variety of specialties placed around the room including cheese twists, savoury palmiers, istra free range prosciutto, olive tapenade, marinated mount zero manzanilla & blonde kalamata olives


beverages up to one hour duration 24
ZINC selection of sparkling, white & red wine, beer, soft drinks


If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.


Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.