PACKAGE ONE

half day conference package 82

full day conference package 96

additional morning or afternoon tea selections 7.5

ON ARRIVAL

organic fair trade coffee and a selection of temple teas

COMPLIMENTARY INCLUSIONS

*          ZINC a5 note pad and pen for each guest

*          chilled filtered water

*          mentos mints

MORNING TEA
please select one item

red velvet cake

crème cheese frosting and red velvet crumb (v)

 

flourless almond and orange cake

wrapped in white chocolate and praline (v)

 

crème caramel tarts

creamy custard, caramel glaze and salted caramel butter cream (v)

 

chocolate brownie smoothie

banana, cocoa, macadamia, almond milk and maple syrup topped with cocoa nibs (v)

vanilla bean and cinnamon rice pudding

with honey poached pear and strawberry jelly (v) (gluten friendly)

 

spinach and feta filo

filled flaky pastry with persian feta and buttered spinach (v)

 

gypsy ham and cheese toasties

toasted sandwich with gypsy ham, grain mustard béchamel and heidi farm gruyere cheese

 

zucchini and thyme scones

lemon whipped butter (v)

STAND UP LUNCH
the bakery
 

assorted crusty baguettes, mini rolls and point sandwiches

all with chef’s selection of delicious fillings, including vegetarian, changing daily

the hot things
 

please select three items, four items per person will be served


chicken schnitzel

parmesan and lemon crumbed free range chicken schnitzel with parsley aioli 

 

beef masala sausage roll

house made mint and coriander riata

 

lebanese spiced lamb filo

with warm chickpea salsa

 

peking duck bun

pickled cucumber, spring onion and hoisin sauce

 

pesto and spinach arancini

smoked buffalo mozzarella and aioli (v)

 

 

pan fried chicken and prawn gyoza

kecap manis and sweet chilli sauce

 

korean spiced chicken skewer 

house made pickled cucumber and kimchi

 

sweet potato and haloumi fritter

thyme and chilli mayonnaise (v)

 

cauliflower croquette

rocket and pistachio pesto (v)

accompanied by
 

salads

 

cauliflower cous cous, goats cheese, shredded spinach, broad and pinto beans, pepitas seeds, parsley and a lemon honey dressing (v)

 

roasted baby chat potatoes with marinated red capsicum, lilliput capers, parsley and a raspberry vinaigrette dressing (v)

 

 

seasonal fruit bowl

vanilla bean yoghurt with pumpkin and sunflower seed (v)

beverages


organic fair trade coffee and a selection of temple teas

chilled filtered water

hepburn springs mineral water

orange juice 

AFTERNOON TEA
please select one item

organic fair trade coffee and a selection of temple teas, served with one of the following

 

dark chocolate profiteroles

vanilla custard and candied macadamias (v)

 

house made rocky road

toasted coconut, almonds and assorted marshmallows (v) (gluten friendly)

 

nutella brioche scroll

dusted with icing sugar (v)

 

warm brioche doughnuts 

vanilla crème patisserie or milk chocolate ganache filling (v)

crunchy granola bar

pepitas and sunflower seeds, almond, chia and coconut (v) 


crab and prawn brioche roll

pickled celery and chive mayonnaise

 

little chicken and chilli sausage roll

spiced tomato relish

 

pumpkin and zucchini loaf

minted ricotta and persian feta (v)

SOME GREAT ADDITIONS

only available in conjunction with a conference package, price per person

 

tea and coffee 8
continuous all-day service during conference of freshly brewed organic fair trade coffee &a selection of teas

 

beverages 8
continuous all-day service during conference of hepburn springs mineral water & orange juice

 

ZINC cheese board – country artisan producers 14
muscatel grapes, house made quince relish and lavosh and crackers (v)(included as an accompaniment to package two)

 

nibbles 19
a variety of specialties placed around the room including cheese twists, savoury palmiers, istra free range prosciutto, olive tapenade, marinated mount zero manzanilla & blonde kalamata olives

 

beverages up to one hour duration 24
ZINC selection of sparkling, white & red wine, beer, soft drinks

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.