SEASONAL LUNCH

Two courses per person including beverages 89

Three courses per person including beverages 102.50

Duration of up to two and half hours

Alternating entrée, main or dessert, per course 5

ENTREE
Please select one item
From the sea
 

Lime cured Macquarie Harbour ocean trout

Avocado, yuzu curd, squid ink & coconut (gluten friendly)

 

Char grilled Spencer Gulf prawns

Avocado salsa, dill leaves, black bean & cucumber dressing (gluten friendly)

Crispy chilli dusted Western Port calamari

Gem lettuce, orange & watercress salad, sweet soy & ginger dressing

From the farm
 

ZINC antipasto

Fennel seed salami & fried chorizo sausage, warm marinated Yellingbo olives, parsley rolled Tarago River feta, char grilled artichokes, roasted red & yellow peppers, balsamic pickled mushrooms, asparagus croquette & house made bread stick

 

Vietnamese spice rubbed Victorian beef salad

Green mango, cucumber, pawpaw, shaved coconut, shallot & kaffir lime tossed with a tamarind dressing

Braised & char grilled lamb shoulder
Parsley buffalo yoghurt, freekeh, pear tomato salad, honey & lemon dressing

 

Poached free range chicken
Rhubarb, strawberry, pickled target beets, roasted hazelnuts & smoked yoghurt (gluten friendly)

Braised & char grilled lamb shoulder

Parsley buffalo yoghurt, freekeh, pear tomato salad, honey & lemon dressing

 

Poached free range chicken

Rhubarb, strawberry, pickled target beets, roasted hazelnuts & smoked yoghurt (gluten friendly)

From the field
 

Heirloom tomato salad
Balsamic watermelon, burrata, pickled red onion, capers, basil & toasted pumpkin seeds (v) (gluten friendly)

House made gnocchi
Pan roasted gnocchi, whipped Alba ricotta, sautéed wild mushrooms, fresh baby peas, toasted hazelnuts (v)

MAIN
Please select one item
From the sea
 

Slow cooked Tasmanian salmon
Chilli spiced giant couscous, buttered beans & toasted almond flakes

 

Crisp skinned Cone Bay barramundi
Poached radishes, kipfler potato, prawn butter, watercress (gluten friendly)

Slow cooked Tasmanian salmon

Chilli spiced giant couscous, buttered beans & toasted almond flakes

 

Crisp skinned Cone Bay barramundi

Poached radishes, kipfler potato, prawn butter, watercress (gluten friendly)

Coconut poached blue eye cod
Sticky fried rice, sweet sausage, fried chilli, coriander, mint, pickled cucumber & carrot ribbon salad (gluten friendly)

From the farm
 

South American spiced braised beef
Sweet potato puree, zucchini ribbons, sweet corn & coriander salad & braising juices (gluten friendly)

 

Lemon & oregano roasted free range chicken breast
Parsley skordalia, steamed broccolini, orange, pickled red onion & coriander salsa (gluten friendly)

 

Slow roasted Gippsland lamb rump
Roasted potato, char grilled eggplant relish, zucchini, feta & pomegranate salad (gluten friendly)

Limestone Coast beef porterhouse
Roasted potato, steamed green asparagus, chimichurri sauce & crisp paprika potato skins (gluten friendly)

 

Masterstock poached free range chicken breast
Sweet corn & zucchini fritters, spicy salad, spiked soy caramel sauce

From the field
 

Grilled field mushroom
Truffled potato mash, roasted carrots & beets, sautéed zucchini, roasted cherry tomatoes & parsley oil (v) (gluten friendly)

Crispy tofu curry
Black & white sticky coconut rice, cucumber, shallot & coriander salad, cashews, kaffir lime &
mild yellow curry sauce (v) (gluten friendly)

Served with
 

Freshly baked sourdough rolls served with Australian cultured butter & Murray River salt

DESSERT & CHEESE
Please select one item

Classic French vanilla crème caramel
Macerated strawberries & crisp pistachio biscotti

 

Caramel tart
Orange pieces, jaffa chocolate soil, chocolate drizzle & vanilla whipped cream

 

Summer pavlova
Chewy meringue, blueberry & mango salad, passionfruit curd & coconut sorbet (gluten friendly)

 

Mixed berry parfait
Blackberry kisses, fresh strawberry slices, balsamic reduction & baby lemon balm (gluten friendly)

Peach tarte tatin
Peach caramel, buttermilk ice cream

 

Flourless chocolate cake
Strawberry scented chocolate sauce, strawberry gel, strawberry sorbet, chocolate & blackberry soil

 

ZINC cheese platter
Selected weekly from Australia's finest producers with muscatel grapes, house made quince relish, lavosh & crackers – served as platters to the table (v)

To finish
 

Organic fairtrade coffee & a selection of Temple teas with house made biscotti

BEVERAGES
Duration of up to two & half hours

Sparkling
Beachwood Chardonnay Pinot Noir   Victoria

 

White wine
Please select one
The Hill Chardonnay   Victoria
Upside Down Sauvignon Blanc   New Zealand

 

Red wine
Please select one
Four Sisters Pinot Noir   Victoria
Tyrrell's Moores' Creek Shiraz   New Zealand


Carlton Draught & Cascade Premium Light Beer
Orange Juice
Hepburn Springs Mineral Water
Soft Drinks

 

Premium beer upgrade – per person                                                                      5

Upgrade your beer selection to Crown Lager

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.