SEASONAL LUNCH

two courses per person including beverages 89

three courses per person including beverages 102.5

duration of up to two and half hours

alternating entrée, main or dessert, per course 5

ENTREE
please select one item
from the sea
 

slow roasted whiting fillet

kipfler potato, currants, coriander, toasted sesame seeds & kimchi mayonnaise (gluten friendly)

 

baked western port flathead fillet

cauliflower, toasted hazelnut, lilliput caper & coriander, drizzled with curry oil

seared tasmanian salmon

pearl barley, persian feta, roasted beetroot, toasted almonds, olives & parsley, mustard & cane sugar dressing

 

char grilled spencer gulf prawns

avocado salsa, dill leaves, black bean & cucumber dressing

from the farm
 

ZINC mezze plate

honey glazed lamb rib, pork cheek croquette, pickled oyster mushrooms, southern fried chicken goujon, warm marinated yellingbo olives, yarra valley persian feta and garlic flat bread

 

poached free range chicken

parsnip puree, red apple, fennel and chervil salad, pinot soaked pear, toasted oats, coconut and pepitas

riverina lamb tenderloin

house made herb pizza bread, chevre, roasted yellow beetroot, tomato concasse, balsamic, shaved parmesan and mizuna

 

grilled victoria farms beef fillet

chimichurri, braised white witlof, roasted baby tomatoes, crispt daikon chips

pasta
 

house made ricotta and herb gnocchi

roasted butternut pumpkin, crisp sage leaves, woodside pompeii cheese, toasted pumpkin seeds, burnt butter sauce (v)

MAIN
please select one item
from the sea
 

steamed queensland farmed barramundi

hand rolled rice noodles, spicy tom kha soup, water chestnut, apple eggplant, young coconut, green chilli & bean shoot salad

 

miso glazed blue eye fillet

sweet & sour cabbage, compressed green apple, sour cream, spiced dark caramel dressing

 

pan roasted tasmanian salmon

braised savoy cabbage & pancetta, dill & shallot crushed potato, béarnaise sauce (gluten friendly)

from the farm
 

master stock braised free range chicken breast

fragrant jasmine rice, hoisin & sesame seed tossed broccolini

 

24 hour lemongrass braised riverina lamb shoulder

steamed brown rice, crispy tofu, spicy yellow curry sauce, hot & sour salad

 

south american spiced braised beef

smoked parsnip mash, sautéed zucchini, pea & parsley ragout, braising juices (gluten friendly)

almond crusted free range chicken

garlic oil & feta tossed potato, buttered green beans, house made barbeque sauce

 

rosemary baked lamb rump

tumeric spiced hummus, freekah, tabouli salad, sweet potato chips

from the field
 

butternut pumpkin, wild mushroom, tofu and roasted pepper strudel

spiced honey roasted carrots & beetroots, pine nuts, parsley & mizuna salad (v)

 

served with
 

a selection of warm bread rolls, accompanied by tatura butter with murray river salt 

DESSERT & CHEESE
please select one item

crème fraiche cheesecake

sable biscuit, vanilla and strawberry mousse, lime gel, baby lemon balm 

 

callebaut coffee and milk chocolate tart   

burnt italian meringue, white chocolate spheres

 

warm pear and walnut crumble

double cream, baby lemon balm

 

steamed coconut meringue 

chocolate short bread, vanilla macerated rhubarb, lime curd 

 

 

caramelised upside down granny smith apple tarte tatin 

calvados cream, baby lemon balm 

 

brioche and cinnamon baked pudding 

vanilla bean ice cream, dark chocolate shavings 

 

ZINC cheese board - shared at the table 

a range of carefully selected cheeses from local artisan producers, house made quince relish and lavosh 

 

 

to finish
 

organic fair trade coffee & a selection of teas with house made biscotti

BEVERAGES
duration of up to two & half hours

sparkling

beachwood chardonnay pinot noir    victoria

 

white wine 

please select one

the hill chardonnay    victoria 

upside down sauvignon blanc    new zealand

 

red wine

please select one

four sisters pinot noir    victoria

tyrrell's moores' creek shiraz    new south wales

beer

carlton draught & cascade premium light beer

orange juice

hepburn springs mineral water

soft drinks

 

premium beer upgrade – per person                                                                      5

upgrade your beer selection to crown lager

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.