SEASONAL LUNCH

Two courses per person including beverages 89

Three courses per person including beverages 102.50

Duration of up to two and half hours

Alternating entrée, main or dessert, per course 5

ENTREE
Please select one item
From the sea
 

Slow roasted whiting fillet

Heirloom tomato fondue, garlic sough dough crumbs & parsley aioli 

 

Oven roasted prawn tails

Cauliflower puree, toasted hazelnut, currants, barberries & coriander, drizzled with curry oil   

Seared Tasmanian salmon

Raw beetroot & pear salad, toasted almonds, chard & parsley yoghurt (gluten friendly)

From the farm
 

ZINC mezze plate

Oregano & lemon lamb rib, chargrilled chorizo sausage, southern fried chicken, baba ganoush, grilled zucchini, sumac & garlic flat bread 

 

Butter roasted free range chicken

Almond puree, candied pear ball, toasted oat crumble & baby herbs  

Five spice roasted pork belly

Crunchy Asian salad, fried shallots black garlic & chilli oil (gluten friendly)

 

 

Grilled Victoria farms beef fillet

Seared white witlof, roasted baby tomatoes, chimichurri sauce (gluten friendly)

 

Braised & char grilled lamb shoulder

Parsley buffalo yoghurt, freekeh, pear tomato salad, honey & lemon dressing

 

Poached free range chicken

Rhubarb, strawberry, pickled target beets, roasted hazelnuts & smoked yoghurt (gluten friendly)

From the field
 

House made ricotta & herb gnocchi

Roasted butternut pumpkin, crisp sage leaves, Woodside Pompeii cheese, toasted pumpkin seeds, burnt butter sauce (v)


MAIN
Please select one item
From the sea
 

Queensland farmed barramundi

Hand rolled rice noodles, spicy tom kha soup, apple eggplant, young coconut, green chilli & bean shoot salad

 

Green harissa roasted baby snapper 

Spiced giant cous cous, steamed green beans & tomato & chickpea ragout 

Slow cooked Tasmanian salmon

Chilli spiced giant couscous, buttered beans & toasted almond flakes

 

Crisp skinned Cone Bay barramundi

Poached radishes, kipfler potato, prawn butter, watercress (gluten friendly)

Pan roasted Tasmanian salmon

Braised savoy cabbage & pancetta, dill & shallot crushed potato, béarnaise sauce (gluten friendly)

From the farm
 

Sticky soy & sesame glazed free range chicken breast

Fragrant jasmine rice, hoisin & sesame seed tossed broccolini  


South American spiced braised beef 

Parsnip mash, sautéed zucchini, pea & parsley ragout, braising juices (gluten friendly)


Almond crusted free range chicken

Garlic oil tossed potato, buttered green beans, house made barbeque sauce

Chargrilled beef rump

Celeriac remoulade, asparagus & green peppercorn sauce (gluten friendly)


Indiana braised lamb shanks

Fragrant spiced rice, sautéed okra, turmeric yoghurt & braising juices (gluten friendly)

From the field
 

Roasted king brown mushrooms

Sautéed rainbow chard, sweet potato fondant, lentil salad, broad beans & red wine syrup (v) (gluten friendly) 

Served with
 

Freshly baked assorted rolls & Australian cultured butter with Murray River salt

DESSERT & CHEESE
Please select one item

Sticky date pudding

Gingerbread spiced ice cream, caramel sauce  

 

Callebaut coffee & milk chocolate tart   

Italian meringue, espresso ice cream & coffee crumble

 

Warm pear & walnut crumble

Double cream, baby lemon balm

 

Lemon semolina cake

Candied lemon, pistachio & whipped crème fraiche

Caramelised upside down Granny Smith apple tarte tatin

Calvados cream, baby lemon balm 

 

Brioche & butter pudding

Vanilla bean ice cream, dark chocolate shavings

 

ZINC cheese board – shared at the table

A range of carefully selected cheeses from local artisan producers, house made quince

relish & lavosh

To finish
 

Organic fair trade coffee & a selection of Temple teas with house made biscotti

BEVERAGES
Duration of up to two & half hours

Sparkling
Beachwood Chardonnay Pinot Noir   Victoria

 

White wine
Please select one
The Hill Chardonnay   Victoria
Upside Down Sauvignon Blanc   New Zealand

 

Red wine
Please select one
Four Sisters Pinot Noir   Victoria
Tyrrell's Moores' Creek Shiraz   New Zealand


Carlton Draught & Cascade Premium Light Beer
Orange Juice
Hepburn Springs Mineral Water
Soft Drinks

 

Premium beer upgrade – per person                                                                      6.5

Upgrade your beer selection to Crown Lager

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.