KOSHER SEASONAL DINNER
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canapés, entrée, alternating main, dessert, coffee, tea and chocolates, including beverages  $198

duration of up to five hours

CANAPES

chef’s selection of hot and cold canapés served with pre-dinner drinks

ENTREE
please select one item
from the sea
 

seared macquarie harbour ocean trout niçoise

roasted kipfler potato, green beans, herb roasted cherry tomatoes, soft boiled egg, olive tapenade, baby endive and caper salad (gluten friendly)

 

vodka and beetroot cured port lincoln kingfish

shaved fennel, citrus segments, salmon roe, roasted hazelnuts, herb shoots, saffron aioli and crunchy toasted brioche

 

soy lacquered tasmanian salmon

organic soba noodles, sweet pickled ginger, cucumber julienne, crisp shallots and toasted sesame seeds, soy and mirin dressing

zinc plate - flavours of the ocean

* smoke roasted tasmanian salmon, lychee, herb and cucumber salad (gluten friendly)

* seared yellow fin tuna, olive crust and fine caponata salsa (gluten friendly)

* lime roasted king george whiting fillet, warm kipfler potato salad (gluten friendly)

* house cured port lincoln kingfish gravlax, citrus and dill salsa (gluten friendly)

from the farm
 

zinc antipasto

smoked chicken, orange pickled tongue, char grilled zucchini, pickled eggplant and roasted red and yellow peppers, warm marinated olives and gherkins, house made rosemary grissini

 

crisp roasted chicken breast

poached baby beetroot, orange segments, cured rhubarb slices, hazelnuts, aioli and watercress shoots (gluten friendly)

 

crisp roasted duck leg

szechuan pepper, spicy cucumber, pineapple and shallot salad, fragrant herbs, cinnamon and quince relish (gluten friendly)

 

wine braised veal and truffle lasagne

handmade spinach pasta sheets, roasted eggplant, truffled béchamel and rich tomato sauce 

 

slow cooked beef rib

braised in sweet spiced soy stock and barbequed, kaffir lime foam, baby red radish and cress salad

 

rare roasted beef salad

lemongrass and chilli marinade, green papaya, bean shoots, mint, heirloom cherry tomatoes and green chilli nahm jim dressing (gluten friendly)

 

roasted lamb cutlet

lamb and burghul ‘kibbeh’, mint tabouleh, carrot and cardamom puree, fig and pomegranate sauce

from the field
 

leek tarte tatin

salad of endive, witlof, walnuts and chard sprouts and red wine vinegar caramel (v)

roasted butternut pumpkin and chard rotolo

house made pasta roulade, toasted pine nut and herb crumbs and lemon infused olive oil (v)

MAIN
please select one or two items to be served alternately
from the sea
 

crisp skinned tasmanian salmon

colcannon potatoes, steamed green beans, lemon hollandaise, salmon roe and baby herbs (gluten friendly)

 

pan fried southern ocean blue eye

roasted kipfler potatoes, braised baby fennel and leeks, tomato and olive concasse, tarragon salsa verde (gluten friendly)

roasted wild barramundi fillet

crisp coconut rice cake, wilted asian greens, hot and sour salad, roasted cashews and mild yellow curry sauce (gluten friendly)

 

seared port lincoln kingfish fillet
wilted spinach, white bean puree, crisp potato roesti, tomato and eggplant fondue and red wine sauce (gluten friendly)

from the farm
 

zinc chicken ballottine

roasted pepper, zucchini and ciabatta stuffing, roasted garlic mash, crisp cauliflower beignets, garden peas and light chicken jus

 

honey roasted chicken breast

crisp almond crust, roasted eggplant and red peppers, cherry tomatoes, parsley, warm chick pea salad and cinnamon infused jus

 

moroccan spiced chicken breast

herbed israeli couscous, roasted zucchini batons, tagine sauce and medjool date chutney

 

orange roasted duck

baked semolina gnocchi, broccolini, toasted almond slivers and orange scented jus

 

roasted two-point rack of lamb

honey mustard glaze, tamarind braised shoulder in crisp filo pastry, soft white polenta, handpicked beans and thyme jus

rosemary braised lamb shanks

celeriac puree, baby carrots and turnips, confit garlic, reduced braising juices, orange and lemon pangrattato

 

walnut and lemon crusted veal rib eye

red and yellow peperonata, sautéed cavolo nero and crisp polenta chip

 

limestone coast beef, two ways

slow roasted eye of scotch, toasted fennel seed and chilli crust, wilted spinach, fennel and pernod puree.  sweet braised and pressed beef, creamed potato and pickled daikon, red onion and cucumber salad (gluten friendly)

 

slow roasted beef scotch fillet

herb and horseradish crust, potato gratin, caramelised shallots, honey roasted baby carrots and rosemary jus

 

roasted scotch fillet

with broccolini, button mushroom, garlic and shallot ragout and pumpkin sweet potato mash (gluten friendly)

from the field
 

olive oil confit field mushrooms

braised french style lentils, potato and white bean puree, roasted zucchini, currants, beetroot and red wine reduction (v) (gluten friendly)

 

potato gnocchi

with wilted spinach and napoli sauce (v)

 

linguine pasta

with sautéed wild mushrooms, roasted red capsicum and silver beet tossed with napoli sauce (v)

 

penne pasta

with blister cherry tomatoes, kalamata olives, napoli sauce and fresh chopped parsley (v)

BREAD

freshly baked sourdough loaf, served warm, aged balsamic vinegar and yellingbo gold extra virgin olive oil

SIDES
please select one

additional sides, per person, per side dish $5

 

served cold

radicchio, baby cos and endive salad

aged balsamic and yellingbo gold extra virgin olive oil dressing (v) (gluten friendly)

 

rocket and pear salad

candied walnuts, aged balsamic vinaigrette (v) (gluten friendly)

 

steamed green beans

toasted almonds, mustard and lemon dressing (v) (gluten friendly)

 

organic quinoa and shredded red cabbage coleslaw

charred sweet corn, avocado, coriander leaves, chilli and lime aioli (v) (gluten friendly)

 

 

roasted baby chat potatoes

rosemary and roasted whole garlic cloves, lemon aioli, served hot (v) (gluten friendly)

 

steamed broccolini

roasted garlic, olive oil and house fried shallots (v) (gluten friendly)

 

grilled field, swiss brown and oyster mushrooms

garlic, lemon and parsley vinaigrette (v) (gluten friendly)

 

honey roasted carrots and baby beets

toasted fennel seeds, currants, fresh coriander and tahini dressing (v) (gluten friendly)

DESSERT
please select one item

zinc tiramisu

mocha soaked sponge, whipped frangelico meringue, espresso gelato, chocolate and hazelnut crunch

 

vanilla panna cotta

chilli infused strawberry granita, cypriot mahalepi cubes, seasonal fresh berries, mint and crostoli twist

 

pistachio macaron

chocolate and triple sec mousse, mandarin granita, pistachio crumble, mandarin confit (gluten friendly)

 

warm pear, honey and saffron pudding

red wine syrup, spiced pear sorbet and crisp ginger tuile

caramelised apple tart tatin

flaky puff pastry, vanilla bean ice cream and baby lemon balm and salted caramel sauce

 

individual lemon tart

rhubarb sorbet, rhubarb syrup, candied lemon and almond praline

 

compressed pineapple salad

shredded papaya, toasted coconut sorbet, passionfruit, pearl tapioca and caramelised kaffir lime meringue (gluten friendly)

 

zinc chocolate trio

rich chocolate and grand marnier mousse, chocolate ganache tart and white chocolate ice cream truffle, rich chocolate sauce, orange, mint and strawberry compote

DESSERT BUFFET

price per person

a mouth-watering array of tarts, mini desserts, fresh fruit sorbets and sliced seasonal fruits.  examples of items include:

*  frozen kiwi lollipops with mint syrup
*  frozen watermelon lollipops
*  crème caramels
*  pavlova filled with mango curd roll
*  raspberry sorbet truffles coated with white chocolate
*  mini jelly cups
*  lemon curd tartlets topped with meringue
*  chocolate mousse
*  honeycomb
*  coconut macaroons
*  coconut and vanilla panna cotta with strawberry jelly, fresh berries and strawberry chilli granita
*  individual fruit cups filled with the best seasonal fruit topped with passionfruit syrup
*  bowls of fresh strawberries

TO FINISH

organic fairtrade coffee and a selection of temple teas with chocolates

BEVERAGES
duration of up to five hours

duration of up to five hours

 

sparkling

kedem new york state white champagne  -  nys, usa

 

white wine

altoona hills chardonnay  -  australia

 

red wine

altoona hills cabernet shiraz  -  australia

accompanied by

carlton draught and carlton light beer

orange juice

hepburn springs mineral water

soft drinks

 

standard spirits

smirnoff red vodka

gordons gin

bacardi rum

johnnie walker red label blended scotch whisky

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.