SEASONAL DINNER

Canapés, entrée, alternating main, dessert, tea, coffee & Kennedy & Wilson chocolates 122

Alternating entrée or dessert, per course, per person 5


CANAPES

Chef’s selection of hot & cold canapés served with pre-dinner drinks

ENTREE
Please select one item
From the sea
 

ZINC plate

Salt & pepper fried calamari, oven roasted prawns & cured kingfish, served with vegetables ‘a la Grecque’, citrus aioli & house made grissini

 

Chargrilled octopus

Chargrilled octopus, fried chorizo, cauliflower cream, white asparagus & baby herb salad 

 

Cured Tasmanian salmon

Cured Tasmanian salmon, avocado relish, pickled turnips, olive crumbs, parsley & coriander sauce

 

Seared tuna fillet

Salsa verde, chervil, toasted sourdough crumbs, lemon caviar & lemongrass dressing  

From the farm
 

Soy marinated Limestone Coast beef fillet

Crunchy papaya salad, puffed rice, curry leaves, fried shallots, garlic flowers & sticky caramel dressing

 

Butter roasted free range chicken breast

Goats cheese cracker, pear, baby red cabbage, toasted chicken skin

 

Crispy roasted pork belly

Caramelised apple, sweet & sour baby turnip & vanilla & apple cider dressing

Smokey paprika Wimmera duck breast

Caramelised carrot batons, pearl barley, mascarpone, orange segments, baby parsley

 

Cumin roasted Murray Valley lamb neck  

Goats curd yoghurt, tahini, herb dried tomato, crunchy mint & paprika oil

From the field
 

Beetroot carpaccio

Candied baby beetroots, whipped crème fraiche, dukkah, baby parsley & toasted hazelnut dressing

Red wine braised witlof

Mozzarella, basil & basil seeds, lemon raspberry vinaigrette

MAIN
Please select two items to be served alternately
From the sea
 

Miso & maple glazed salmon

Dressed soba noddles, pickled ginger, shemeji mushrooms, toasted sesame dressing (gluten friendly)

 

Torched Tasmanian ocean trout

Grilled eggplant stuffed with tomato, olive & buffalo mozzarella, pickled cucumber mint yoghurt sauce

Seared blue eye cod

Braised green lentils, wilted black cabbage, steamed Autumn vegetables, celeriac puree, crispy sage, lemon burnt butter (gluten friendly)

 

Roasted baby snapper

Olive oil confit potatoes, cray bisque, steamed mussel, sautéed samphire, garlic chips 

From the farm
 

Roasted Gippsland beef fillet

Braised ox tail, salt baked onion puree, pickled beetroot, pearl barley ragout, toasted pumpkin seeds & red wine jus

 

Chargrilled Riverina lamb rump

Chickpea & mint crumbs, seared cos heart, butternut pumpkin, spiced mint, masala jus & curry oil

 

Herb roasted chicken breast    

Potato aioli, buttered baby leeks, broad beans, chickpea shoots & light chicken jus

 

Roasted baby chicken

Pistachio & parsley stuffing, French mash, roasted Dutch carrots, garden peas, chicken jus

Hickory roasted Wimmera duck

Honey glazed carrot, poached apple wedges, roasted parsnip, shallot puree, house made dukkah, spiced duck jus (gluten friendly)

 

Braised Riverina lamb shoulder

Celeriac puree, glazed truss tomatoes, fresh parsley, shallot & radish salad, almonds, pomegranate & juniper jus 

 

Roasted grass feed beef striploin

Spinach cream, potato fondant, edamame, pulled beef shin croquette served with a red wine jus

From the field
 

Roasted king brown mushrooms

Sautéed rainbow chard, sweet potato fondant, lentil salad, broad beans & red wine syrup (v) (gluten friendly) 

Served with
 

Salad

Radicchio, baby cos, endive, shaved fennel salad

Orange segments, aged balsamic & yellingbo gold extra virgin olive oil dressing

Bread

Freshly baked sourdough loaf & Australian cultured butter with Murray River salt

DESSERT & CHEESE
Please select one item

Lemon crème brulee

Chocolate mousse, freeze dried blackberries, lemon balm, edible flowers (gluten friendly)

 

Salted caramel tart

Caramel mousse, caramel ice cream, mandarin shards, baby lemon balm

 

NYC cheese cake  

Poached rhubarb, gingerbread crumble & ginger spiced ice cream

 

‘Banana split’

Raw sugar caramelised banana, sour cherry, crushed salted peanuts, kahlua chocolate sauce, waffle, strawberry, chocolate & vanilla bean ice cream (gluten friendly) 

 

Tres leche cake (Mexican milk cake)

Caramelised white chocolate soil, passionfruit sorbet & lemon balm

 

Baileys liqueur soaked sponge

Honey fromage, mango gel, macerated blueberries, crisp honeycomb pieces

Steamed French meringue

Strawberry compote, black sesame ice cream, black sesame caramel & edible flowers

 

Mini desserts - shared at the table or handed around

Please select three items

*  Chocolate cremeux gingerbread cake, coconut cream, raspberry gel & chocolate soil

*  Strawberries & cream, strawberry kisses, berry gel & toasted coconut granola

*  Milk chocolate truffle, coated with white chocolate & praline powder (gluten friendly)

*  Crème brulee, caramelised macadamia nut praline

*  Coffee panna cotta, vanilla mousse, mocha mascarpone cream & oreo biscuit

*  Rose water custard, macerated berries, chopped pistachio   

 

ZINC cheese board - shared at the table 

A range of carefully selected cheeses from local artisan producers, homemade quince relish & lavosh 

 

To finish
 

Organic fair trade espresso coffee & a selection of teas with Kennedy & Wilson chocolates

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.