SEASONAL DINNER

canapés, entrée, alternating main, dessert, tea, coffee &
kennedy & wilson chocolates 120

alternating entrée or dessert, per course 5


CANAPES

chef’s selection of hot & cold canapés served with pre-dinner drinks

ENTREE
select one item
from the sea
 

ZINC plate

please select four items

  • romesco sauce marinated western port calamari, almond & currant couscous salad
  • char grilled prawn, avocado mousse & gazpacho salsa
  • yellow fin tuna, grilled artichoke, quail egg, green beans, garlic croutons, confit tomato
  • crispy oyster with pickled asian vegetable, kimchi & citrus mayonnaise
  • 'fish & chip' roasted whiting fillet, hand cut potato, lemon salt
  • house smoked huon salmon, creme fraiche, pickled cucumber, sweet mayonaise nori roll
  • poached lobster buttermilk roll with pickled celery & japanese mayonnaise

poached western australian scampi

char grilled octopus, scored calamari, avocado jam, potato chips, dill leaves & crispy pancetta crumbs

 

seared western australian scallop

roasted blue eye cod & avocado relish, pickled cuttle fish, kalamata olive, roasted red peppers, tomato, parsley & coriander sauce

 

seared tuna fillet

kewpie mayonnaise, black current caviar, chervil, toasted bread crumbs, ponzu dressing

from the farm
 

soy marinated limestone coast beef fillet

jerusalem artichoke puree, puffed rice, curry leaves, toasted almonds and garlic flowers

 

riesling braised free range chicken breast

goats cheese cracker, pear, baby red cabbage, toasted chicken skin

 

twice cooked crispy pork belly

chanterelle mushroom puree, corn and freekeh salad, edible flowers, cinnamon infused chicken jus

 

 


smokey paprika wimmera duck breast

caramelised carrot batons, pearl barley, mascarpone, orange segments, baby parsley

 

cumin roasted murray valley lamb neck

goats curd yoghurt, tahini, herb dried tomato, crunchy mint and paprika oil

from the field
 

maize 'corn'

creamed corn, crispy corn polenta, blackened corn cobb, braised baby corn, buttered popcorn and corn shoots (v)

 

red wine braised witlof

mozzarella, basil and basil seeds, lemon raspberry vinaigrette (v)

MAIN
please select one or two items to be served alternately
from the sea
 

pan seared blue eye fillet

herb mash potato, sautéed baby gem lettuce, onion & wild mushroom ragout, lemon infused grapeseed oil (gluten friendly)

 

torched tasmanian ocean trout

grilled eggplant stuffed with tomato, olive & buffalo mozzarella, pickled cucumber mint yoghurt sauce

seared blue eye cod

puy lentils, wilted black cabbage, steamed autumn vegetables, celeriac puree, crispy sage, lemon burnt butter (gluten friendly)

 

roasted hapuka fillet

cray bisque, wilted spinach, black garlic puree, asparagus tips, steamed saffron potato, garlic chips

from the farm
 

roasted gippsland beef fillet

braised ox tail, baked jerusalem artichoke, basil pesto, pearl barley ragout, toasted pumpkin seeds & garlic, parsley & pine nut crust

 

char grilled riverina lamb rump

chickpea & mint crumbs, seared cos heart, butternut pumpkin, spiced mint, masala jus & curry oil

 

free range chicken satay

crunchy granola crusted breast, sticky basmati rice cake, buttered baby leek, spicy satay sauce

 

pan fried boneless chicken

pistachio & parsley stuffing, french mash, roasted root vegetables, garden peas, chicken jus

hickory roasted wimmera duck

honey glazed carrot, poached apple wedges, roasted parsnip, shallot puree, house made dukkah, spiced duck jus (gluten friendly)

 

sumac crusted riverina lamb shoulder

roasted cutlet, polenta cream, celeriac wedges, steamed green beans, baby herbs & juniper jus

 

roasted grass feed beef striploin

spinach cream, potato fondant, edamame, pulled beef shin croquette served with a red wine jus

from the field
 

silken tofu curry

black and white sticky rice, cucumber, shallot, corinader, cashew, kaffir lime salad, mild yellow curry sauce (v) (gluten friendly)

 



served with
 

salad

radicchio, baby cos, endive, shaved fennel salad

orange segments, garlic croutons, aged balsamic and yellingbo gold extra virgin olive oil dressing (v)

bread

freshly baked sourdough loaf & tatura butter with river murray salt

DESSERT & CHEESE
please select one item

lemon crème brulee

chocolate mousse, freeze dried blackberries, lemon balm, edible flowers (gluten friendly)

 

salted caramel tart

caramel mousse, caramel ice cream, mandarin shards, baby lemon balm

 

white chocolate mousse

milk chocolate cream, plum and liquorice gel, salted caramel pearls, pistachio truffle

 

'banana split'

raw sugar caramelised banana, sour cherry, crushed salted peanuts, kahlua chocolate sauce, waffle, strawberry, chocolate and vanilla bean ice cream (gluten friendly)

 

chocolate brownie

strawberry mousse, double cream, raspberry meringue, strawberry gel and dehydrated blackberries

 

baileys liqueur soaked sponge

honey fromage, mango gel, macerated blueberries, crisp honeycomb pieces

 

steamed french meringue

rhubarb compote, fresh mandarin, coconut panna cotta, passionfruit sorbet, edible flowers

mini desserts - shared at the table or handed around

please select three items

  • chocolate cremeux gingerbread cake, coconut cream, raspberry gel and chocolate soil
  • strawberries and cream, strawberry kisses, berry gel and toasted coconut granola
  • milk chocolate truffle, coated with white chocolate and praline powder (gluten friendly)
  • crème brulee, caramelised macadamia nut praline
  • coffee panna cotta, vanilla mousse, mocha mascarpone cream and oreo biscuit
  • rose water custard, macerated berries, chopped pistachio

 

ZINC cheese board - shared at the table

a range of carefully selected cheeses from local artisan producers, homemade quince relish and lavosh (v)

to finish
 

organic fair trade espresso coffee & a selection of temple teas with kennedy and wilson chocolates

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.