COCKTAIL MENU

Duration: two hours 60.50
Select six canapés.
Nine pieces will be served per person


Duration: three hours75.50
Select eight canapés and one grazing dish.
Ten canapés will be served per person


Duration: four hours97
Select nine canapés, two grazing dishes & one sweet item.
Twelve canapés will be served per person.
Also includes on arrival nibbles


Duration: five hours120
Select nine canapés, two grazing dishes & two sweet items.
Twelve canapés will be served per person.
Also includes on arrival nibbles & tapas bar

ON ARRIVAL NIBBLES

Included with the four & five hour packages only

A variety of specialties placed around the room including cheese twists, mixed spiced nuts, white bean & truffle puree, free range prosciutto, buffalo mozzarella, green olive tapenade & marinated Yellingbo manzanilla & blonde kalamata olives

COLD CANAPES
From the sea
 

Queensland spanner crab

Shaved mango, caramelised lime dressing & baby coriander shoots on crisp cassava cracker (gluten friendly)

 

Yellowfin tuna kibbeh nayeh

Pistachio dukkah, blood orange & fennel seed (gluten friendly)

 

Tasmanian salmon ceviche

Cucumber, coriander & coconut salsa on crisp plantain chip (gluten friendly)

Lime & vodka cured ocean trout

Potato crisps, Yarra Valley salmon caviar & crème fraiche (gluten friendly)

 

King prawn & green mango roll

Filled with pickled cucumber & sesame spiked soy dipping sauce

From the farm
 

Vietnamese pork rice paper roll

Seared pork fillet, fragrant herbs, beanshoots & nam pla sauce (gluten friendly)

 

Chunky free range chicken sandwich

Cape seed loaf, coronation sauce, baby watercress

 

Tandoori roasted quail breast

Cucumber yoghurt & mint (gluten friendly)

Seared Murray Valley lamb

On parmesan crisp, crushed peas, broad beans & lemon infused buffalo yoghurt (gluten friendly)

 

Native pepper spiced rare roast duck

Black rice, blackcurrant gel, goats curd & pickled radish

 

Free range chicken & leek terrine

Crisp rye croute, elderflower, fig jam

From the field
 

Mini poppy bagel

Buffalo mozzarella, spiced apricot & basil (v)

Roasted grape tomato & green olive tart

Goat's curd, asparagus pesto (v)

HOT CANAPES
From the sea
 

Mixed Spencer Gulf prawn platter

  • Prawn & sesame toasts
  • Char grilled with fresh chilli, garlic, lime zest & basil (gluten friendly)
  • Spiced coconut prawn twists

 

Spanner crab & jalapeno popper
Celery salt & roasted tomato aioli

 

Seared Hervey Bay scallop
Sweet corn puree, passionfruit, Yarra Valley salmon caviar

Chive tempura king george whiting
Wasabi & soy dipping sauce

 

Warm butter poached lobster roll
Lemon aioli, gem lettuce, brioche baguette

From the farm
 

Slow roasted free range pork
White corn tortilla, pico de gallo, guacamole & smoked jalapeno (gluten friendly)

 

Pinot braised lamb pithivier
Truffled pea puree

 

Peking duck dumpling
Mandarin & soy glaze, crisp duck crackling

 

Barbequed lamb spare ribs
Miso roasted eggplant & sweet soy (gluten friendly)

Korean style fried chicken
With our special spice mix, buttermilk & kimchi mayonnaise

 

Grilled wagyu beef skewer
Truffle salt & béarnaise sauce (gluten friendly)

 

Char grilled lamb cutlet
Harissa crust, tahini & honey yoghurt (gluten friendly)

 

Cola braised beef rib
Soft buttermilk roll, with our own barbecue sauce & coleslaw

Korean style fried chicken

With our special spice mix, buttermilk & kimchi mayonnaise

 

Grilled wagyu beef skewer

Truffle salt & béarnaise sauce (gluten friendly)

 

Char grilled lamb cutlet

Harissa crust, tahini & honey yoghurt (gluten friendly)

 

Cola braised beef rib

In soft buttermilk roll, with our own barbecue sauce & coleslaw

From the field
 

Pumpkin & goat's cheese croquette
Lemon & hazelnut crumbs & zesty lemon mayonnaise (v)

Crispy zucchini flowers
Lemon scented goats cheese, babaganoush & pomegranate molasses (v)

GRAZING DISHES
These items can be served in conjunction with smaller party food to create a more substantial menu. Served over a longer period of time these dishes are served in little boxes, bowls or on small plates 9.50 per person

ZINC seafood basket
Westernport calamari & crumbed flathead pieces, hand cut chips with gherkin, caper & red onion mayonnaise

 

Pan fried sapphire potato gnocchi
Curried pumpkin puree, asparagus tips, peas & goat's curd (v)

 

Poached free range chicken
Cauliflower cream, maple roasted carrots, sour cherry, elderflower & roasted hazelnuts (gluten friendly)

 

Roasted Murray Valley lamb cutlet
Ancient grains, barberries, mint, Persian feta, wildflower honey dressing

Crisp roasted Valenca free range pork
Shaved pineapple, green papaya, crisp bean shoots, fresh aromatic herbs, chilli roasted peanuts & sticky honey & sesame dressing (gluten friendly)

 

Yellow Wimmera duck curry
Hot & sour salad, pickled cucumber, lotus chips & coconut rice (gluten friendly)

 

Port Lincoln hiramasa kingfish tataki
Black bean dressing, pickled radish, sesame salt & crispy shiso salad

 

Five spiced Gippsland beef
Chinese cabbage, pickled carrot, shredded egg, crisp garlic chips & fresh herb salad

Crisp roasted valenca free range pork

Shaved pineapple, green papaya, crisp bean shoots, fresh aromatic herbs, chilli roasted peanuts & sticky honey & sesame dressing (gluten friendly)

 

Yellow Wimmera duck curry

Hot & sour salad, pickled cucumber, lotus chips & coconut rice (gluten friendly)

 

Port Lincoln hiramasa kingfish tataki

Black bean dressing, pickled radish, sesame salt & crispy shiso salad

 

Five spiced Gippsland beef

Chinese cabbage, pickled carrot, shredded egg, crisp garlic chips & fresh herb salad

SWEET ITEMS
$6 per person, per item

Passionfruit curd tart
Blackberry & Italian meringue

 

Warm baked cinnamon sugar doughnuts
Filled with lemon custard, strawberry jam & chocolate ganache

 

Valrhona guanaja chocolate mousse
Ginger & strawberry compote, crystallised thyme

 

Buttermilk crème verrine
Mango, pineapple & mint, coconut tapioca (gluten friendly)

Mini crème brulee
Raw sugar caramel (gluten friendly)

 

Raspberry sorbet & white chocolate truffle
Rolled in pink sugar (gluten friendly)

 

Salted caramel & passionfruit semifreddo
Honeycomb & spiced apricots

 

Summer ice cream sandwich
Pistachio ice cream, raspberries & pistachio praline

TO FINISH
$6 per person

Organic fairtrade coffee & hot chocolate prepared by our barista & a selection of Temple teas, served with house made miniature petit fours

OTHER GOOD THINGS
FOOD STATION CONCEPTS
Minimum 100 guests, only available in conjunction with a cocktail package, price per person

PIZZA BAR 15
House made pizza with various toppings including

  • Shaw River buffalo mozzarella, tomato & fresh basil (v)
  • Mild Istra salami, roasted red peppers & Pyengana cheddar
  • Capricciosa, shaved ham, mushroom & olive

 

PAELLA PAN (gluten friendly) 17
Gambas y chorizo – Spencer Gulf prawns & Istra chorizo sausage, baked with saffron rice & spices using traditional paella pans brought out to wow your guests with this colourful combination, all amongst regional specialties of Spain – olive oil, oranges, smoked paprika & quince paste

 

TAPAS BAR 19
Earthy & colourful tapas bar with moody lamp lighting, earthenware dishes with a range of tapas to ignite your palate

  • Stuffed fried olives
  • Salted blue eye croquettes with roasted garlic aioli
  • Char grilled local octopus with coriander & chilli (gluten friendly)
  • Crisped chorizo glazed with apple cider
  • Pot roasted ground meatballs in tomato with smoked paprika (gluten friendly)
  • Roasted red peppers (gluten friendly)

 

GUA BAO BAR 20
A selection of delicious open steamed buns, masterfully prepared before your guests. Select 3 from the following options

  • Coconut braised beef rib, roasted chilli, coriander, peanuts & red curry sauce
  • Soy lacquered duck, pickled pineapple, blood plum & ginger relish
  • Spicy pork belly, pickled cucumber & sriracha
  • Panko crumbed eggplant, chilli & lime mayo & coriander (v)

CEVICHE & OYSTER BAR 23
South American inspired oyster & ceviche bar featuring freshly shucked Tasmanian oysters with a variety accompaniments and the freshest ceviche and tiradito, sliced at the bar & lightly cured including

  • Ceviche de yucatan – Port Lincoln hiramasa kingfish, lime & coconut, coriander, mint & serrano chilli
  • Huon salmon tiradito, avocado, citrus segments, fragrant herbs, green chillies, crisp shallots
  • Bermagui yellow fin tuna, lightly seared, lemon & lime segments, garlic chips & jalapeño, lime & coconut dressing (gluten friendly)

 

ARGENTINIAN BBQ 25
Char grilled pieces of chorizo sausage, marinated beef ribs & pork belly all served off the bbq with warm bread rolls, sweet corn salsa, house made chimichurri & hot sauce

 

PEKING DUCK 25
Witness making one of the most classic dishes in the world – see our Chinese chefs expertly portion the crisp roast ducks to order & wrap them in fine crepes with crisp vegetables, spring onions & sweet hoisin sauce

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.