COCKTAIL MENU

Duration:

Two hours 62
Select six canapés.
Nine pieces will be served per person.

 

Three hours 77.5
Select eight canapés and one grazing dish.
Ten canapés will be served per person.

 

Four hours 98
Select nine canapés, two grazing dishes & one sweet item.
Twelve canapés will be served per person.
Also includes on arrival nibbles.

 

Five hours 122
Select nine canapés, two grazing dishes & two sweet items.
Twelve canapés will be served per person.
Also includes on arrival nibbles & tapas bar.

ON ARRIVAL NIBBLES

Included with the four & five hour packages only

A variety of specialties placed around the room including cheese twists, mixed spiced nuts, white bean & truffle puree, free range prosciutto, buffalo mozzarella, green olive tapanade & marinated Yellingbo manzanilla & blonde kalamata olives

COLD CANAPES
From the sea
 

Smoked trout on crispy sourdough toast

Mascarpone, dill & fried capers

 

Salmon poke cup

Steamed Japanese rice, toasted sesame seeds, pickled daikon & seaweed

Spanner crab & pawpaw crisp

Crisp cassava cracker, Queensland spanner crab, chilli jam, lime, palm sugar dressing (gluten friendly)

 

Lime marinated tuna skewers

Pickled cucumber, crispy seaweed & sesame seeds (gluten friendly)

From the farm
 

Assorted sushi yukai ball

Wasabi, pickled ginger & sweet soy dipping sauce

 

Corned beef sandwich

Pickles, coleslaw, Dijon, Swiss gruyere & dark rye

Chilli spiced quail

Chilli & lime sambal (gluten friendly)

 

Crispy free range chicken

Green chilli, shallot, mint & avocado & lime salsa served in betel leaf

From the field
 

Sichuan rice paper parcels

Wasabi sesame & soy dipping sauce (v) (gluten friendly) 

 

Chargrilled zucchini blini

Dill & buckwheat pancake, whipped cream cheese & toasted walnuts (v)

Spiced eggplant tart

Mustard seeds, macadamia nuts & fried curry leaves (v)

HOT CANAPES
From the sea
 

Sardine on toast

Slow roasted tomato & parsley sauce

 

Mini prawn po boy

Shredded iceberg lettuce, chipotle mayonnaise, & jalapeños

Salmon & dill fish cakes

Creamy cocktail sauce & gherkin

From the farm
 

Southern fried chicken katsu burger

Cabbage slaw, pineapple, kewpie mayonnaise & soft buttermilk roll

 

Perketdel kentang (Indonesian potato & pork fritter)

Chilli lime sambal aioli

 

Meatloaf slider

Molten buffalo mozzarella & barbecue sauce in a soft brioche roll

 

Mini cottage pie

Whipped potato mash

Cheeseburger

Melted cheddar cheese, pickle, tomato relish in a sesame topped brioche bun 

 

Cumin & coriander chicken quesadilla 

Smoky paprika, tomato, grilled corn salsa & avocado cream

 

Chicken dim sim

Chilli salt & red chilli nahm jim 

 

Harissa glazed lamb shoulder 

Served on natural yoghurt, pistachio & pomegranate  

 

House made gravy bomb

Served with smoky cheese sauce 

Korean style fried chicken

With our special spice mix, buttermilk & kimchi mayonnaise

 

Grilled wagyu beef skewer

Truffle salt & béarnaise sauce (gluten friendly)

 

Char grilled lamb cutlet

Harissa crust, tahini & honey yoghurt (gluten friendly)

 

Cola braised beef rib

In soft buttermilk roll, with our own barbecue sauce & coleslaw

From the field
 

Golden potato croquette

Braised pinto beans, red onion, smoked jalapeño & coriander (v)

 

Spinach, lemon & ricotta parcel

Sesame pastry & yoghurt (v) 

Falafel pita pocket

Hummus, tabouli & lemon scented yoghurt (v)

 

Beetroot sliders

Pan fried haloumi & chilli jam in a soft wholemeal roll (v)

GRAZING DISHES
These items can be served in conjunction with smaller party food to create a more substantial menu. Served over a longer period of time. These dishes are served in little boxes, bowls or on small plates 9.50 per person

Korean spiced chicken

Fried silken tofu, pickled mustard, coriander, sweet soy sauce, crushed peanuts, spring onion &

kimchi mayonnaise (gluten friendly)

 

Free range chicken tikka masala

Roasted cashews, minted yoghurt, spring onion salad on steamed basmati rice (gluten friendly)

 

Ricotta & lemon stuffed gnocchi

Tomato concasse, baby basil & shaved grana padano cheese (v)

 

Chicken coq au vin

Creamy mash, mushroom, pancetta & onions (gluten friendly)

Cleansing salad

Red & white cabbage, carrot, broccoli, celery, parsley, toasted almonds, sunflower seeds, raisins & lemon & ginger dressing (v) (gluten friendly)

 

Lamb kofta tagine

Parsley & shallot salad, steamed rice & coriander yoghurt sauce (gluten friendly)

 

Tomato & spinach risotto

Served with fried basil & shaved grana Padano (v) (gluten friendly)

 

Beer battered flathead fillets

Celeriac remoulade & hand cut chips

Crisp roasted valenca free range pork

Shaved pineapple, green papaya, crisp bean shoots, fresh aromatic herbs, chilli roasted peanuts & sticky honey & sesame dressing (gluten friendly)

 

Yellow Wimmera duck curry

Hot & sour salad, pickled cucumber, lotus chips & coconut rice (gluten friendly)

 

Port Lincoln hiramasa kingfish tataki

Black bean dressing, pickled radish, sesame salt & crispy shiso salad

 

Five spiced Gippsland beef

Chinese cabbage, pickled carrot, shredded egg, crisp garlic chips & fresh herb salad

SWEET ITEMS
6 per person, per item

Peanut butter custard tart

Caramel pearls, chocolate drizzle & lemon balm  

 

Vanilla panna cotta

Mocha mascarpone cream & Oreo biscuit

 

Tiramisu

Vanilla sponge, coffee cream & crushed chocolate

Warm rhubarb & pear crumble

Calvados cream, crisp mint leaves

 

Chocolate crèmeux

Gingerbread cake, coconut cream, raspberry gel & chocolate soil

 

Rose water custard

Macerated berries, chopped pistachio 

TO FINISH
6 per person

Espresso coffee

Organic fair trade coffee & hot chocolate prepared by our barista

Includes a selection of miniature house made petit fours, for example, house made dark chocolate truffles filled with Valrhona chocolate mousse & dusted in cocoa

OTHER GOOD THINGS
FOOD STATION CONCEPTS
Minimum 100 guests, only available in conjunction with a cocktail package, price per person

PIZZA BAR 15
House made pizza with various toppings including

  •  Margherita – fresh vine ripened tomato, Shaw River buffalo mozzarella, basil (v)
  •  Kipfler potato, roasted red peppers, fresh thyme, Pyengana cheddar (v)
  •  Caramelised onion, Gippsland blue cheese, pine nuts, spinach (v)
  •  Istra chorizo, chargrilled pumpkin, rocket pesto
  •  Chargrilled globe artichoke, spinach, smoked scamorza (v)
  •  Brie, raspberry, candied pecans, honey (v)
  •  Chocolate ganache, house made biscuit crumbs, vanilla glaze (v)

 

ARGENTINIAN BARBECUE 25

Chargrilled pieces of chorizo sausage, marinated beef ribs & pork belly all served off the barbecue with warm bread rolls, sweet corn salsa, house made chimichurri & hot sauce

 

PAELLA PAN (gluten friendly) 17

Gambas y chorizo – spencer gulf prawns & Istra chorizo sausage, baked with saffron rice & spices using traditional paella pans brought out to wow your guests. With this colourful combination, all amongst regional specialties of Spain – olive oil, oranges, smoked paprika & quince paste

 

TAPAS BAR 19

Earthy & colourful tapas bar with moody lamp lighting, earthenware dishes with a range of tapas to ignite your palate

  • Stuffed fried olives
  • Salted blue eye croquettes with roasted garlic aioli
  • Char grilled local octopus with coriander & chilli (gluten friendly)
  • Crisped chorizo glazed with apple cider (gluten friendly)
  • Pot roasted ground meatballs in tomato with smoked paprika (gluten friendly)
  • Roasted red peppers (gluten friendly) (v)

 

MOROCCAN TAGINE BAR 23

Spicy mouth-watering tagines & fragrant couscous served from traditional tagine pots, with colourful exotic spices & fresh mint

  •  Murray Valley lamb & prune tagine
  •  Pumpkin, green bean & eggplant tagine (v)
  •  Herbed couscous, spiced quinoa & minted yoghurt (v)

 

CEVICHE & OYSTER BAR 23
South American inspired oyster & ceviche bar featuring freshly shucked Tasmanian oysters with a variety accompaniments & the freshest ceviche and tiradito, sliced at the bar & lightly cured including

  • Ceviche de yucatan – Port Lincoln hiramasa kingfish, lime & coconut, coriander, mint & serrano chilli
  • Huon salmon tiradito, avocado, citrus segments, fragrant herbs, green chillies, crisp shallots
  • Bermagui yellow fin tuna, lightly seared, lemon & lime segments, garlic chips & jalapeño, lime & coconut dressing (gluten friendly)

 

PEKING DUCK 25
Witness making one of the most classic dishes in the world – see our Chinese chefs expertly portion the crisp roast ducks to order & wrap them in fine crepes with crisp vegetables, spring onions & sweet hoisin sauce

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.