SEASONAL BREAKFAST

Per person 48.50

AT THE TABLE TO START

Italian rice & nut cake

Baked rice & nut cake (gluten friendly)


Lime curd, puffed ancient grains, new season mango, toasted coconut shavings (v) (gluten friendly)

 

House made granola bar

Organic oats, almonds, cranberry & apricot (v)

STARTERS

Cinnamon & pear scroll

Drizzled with vanilla icing 

Raspberry & coconut chia pudding

Lime curd, puffed ancient grains, new season mango, toasted coconut shavings (v) (gluten friendly)

 

House made granola bar

Organic oats, almonds, cranberry & apricot (v)

HOT DISHES
Please select one item

Country style

Scrambled free range eggs, toasted dark rye, braised pork shoulder, sautéed borlotti beans & herb roasted black Russian tomato

 

ZINC benedict

Poached free range eggs on toasted English muffins with shaved ham, chicken & herb chipolatas,

roasted field mushroom & hollandaise sauce

 

Italian breakfast

Two egg mozzarella omelette, lightly toasted ciabatta, sautéed Italian chard, portobello mushrooms & crispy pancetta crumbs

 

Traditional breakfast

Poached free range eggs on toasted sourdough, crushed avocado & Yarra Valley Persian feta, chargrilled mushroom, crisp bacon, tomato & basil

 

English Breakfast

Fried free range eggs, multigrain toast, black pudding, oven roasted sausage & baked beans

 

Middle Eastern

Fried free range eggs, warm flatbread, chilli roasted cauliflower, crushed pumpkin, fried kale & Za’atar (v)

 

Healthy start

Zucchini & cauliflower fritter, turmeric poached free range eggs, beetroot jam, tomato braised kidney beans, blistered cherry tomato & lemon yoghurt (v)

Served continuously
 

Organic fairtrade coffee & a selection of Temple teas
Orange juice

SOME GREAT ADDITIONS
Any of the following can be added to any menu selection to enliven & enhance the menu, price per person

Soaked muesli & chia, pepitas, almond & papaya 4

White quinoa porridge with rhubarb & vanilla compote                           4

Banana, raw cocoa & honey smoothie with freeze dried banana 4

House made spiced chai tea         5

Orange, pineapple, carrot, celery & ginger juice 5

SPECIAL REQUESTS

If any of your guests have particular dietary requirements, please advise us as soon as possible prior to your event.

NOTE

Due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

MENU KEY
  • (gluten friendly)indicates no gluten has been intentionally added*
  • (nut friendly)indicates no nuts have been intentionally added*
  • (v)vegetarian (may contain egg, dairy products
    and/or honey)
  • (vg)vegan (contains no animal products)

*although this dish is prepared with gluten or nut-free products, we cannot guarantee it is 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.